The Art Of Fruit & Vegetable Carving

In the mid 20th Century, the art of vegetable carving began to grow outside Thailand, its original place. Since then other cultures have slowly come to appreciate the beauty and culture associated with the practice. Today, one can marvel at Vegetable carving throughout the world. The products of vegetable carving are generally flowers or birds; however, the only limit is one’s imagination. The techniques of vegetable carving vary from person to person, as does the final result. Some carvings present more artistic detail, while others have simple, yet beautiful shapes. Vegetable carving is generally used as a garnish. It can also be used for flower arranging. Here are some funny examples of this interesting art: